In the context of hospitality, a "cover" refers to the number of guests served or seated in a restaurant or dining area within a specific time frame. It is a measure used by establishments to track and manage their dining capacity and service efficiency. The term "cover" helps staff anticipate and accommodate the needs of guests, ensuring a smooth dining experience.
What is a cover charge?
A cover charge is a fee imposed by a restaurant or nightclub for admission or entry, typically applied during peak hours or special events.
How is cover calculated in a restaurant?
Cover in a restaurant is calculated by tallying the number of guests served or seated during a specific period, often tracked by the host or hostess managing reservations or seating arrangements.